Online Ordering
Open 6 Days, 4:30pm - 10:00pm, (Closed Tuesday)
Not Accepting Orders
Delivery fee -
Min. order -
Free delivery above
Pickup
Delivery
Pickup Address:
Menu
Served daily. If you have a food allergy or intolerance (or someone you're ordering for has). Must Phone Us. Swipe left & right to select Menu's category

SIDES
This section is next available for ordering on September 20th at 9:00AM.

SUPER SNACK BOX
This section is next available for ordering on September 20th at 9:00AM.

MUNCHY BOX
This section is next available for ordering on September 20th at 9:00AM.

SET MEALS
This section is next available for ordering on September 20th at 9:00AM.

SOUP
This section is next available for ordering on September 20th at 9:00AM.

APPETISER
This section is next available for ordering on September 20th at 9:00AM.

SALT & CHILLI
This section is next available for ordering on September 20th at 9:00AM.

CURRY
This section is next available for ordering on September 20th at 9:00AM.

CHEF'S SPECIAL HOME MADE CURRY
This section is next available for ordering on September 20th at 9:00AM.

SWEET & SOUR
This section is next available for ordering on September 20th at 9:00AM.

DUCK
This section is next available for ordering on September 20th at 9:00AM.

KING PRAWN
This section is next available for ordering on September 20th at 9:00AM.

CHICKEN
This section is next available for ordering on September 20th at 9:00AM.

CHAR SUI
This section is next available for ordering on September 20th at 9:00AM.

BEEF
This section is next available for ordering on September 20th at 9:00AM.

EGG FOO YUNG
This section is next available for ordering on September 20th at 9:00AM.

CHOW MEIN
This section is next available for ordering on September 20th at 9:00AM.

RICE
This section is next available for ordering on September 20th at 9:00AM.

EUROPEAN
All European dishes are served with chips
This section is next available for ordering on September 20th at 9:00AM.

DRINKS
This section is next available for ordering on September 20th at 9:00AM.
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